Ingredients: (Serves 4)

750g/1 lb 11oz baby potatoes

500g/1 lb 2oz mushrooms, halved

2-3 cloves garlic, finely chopped

4 tbsp olive oil

2 tbsp lemon juice

3 stalks celery, finely sliced

Bunch of scallions, finely sliced

Few chilli peppers, chopped

1 tbsp curry paste

Handful of fresh parsley, chopped

Salt, pepper

Method:

1. Cook the potatoes in a pan of salted boiling water until tender; then drain, peel and half the potatoes.

2. While the potatoes are cooking, mix together mushrooms, garlic, 2 tbsp olive oil, lemon juice, salt and pepper and leave to marinate.

3. Heat 2 tbsp olive oil in a large pan, add celery and scallions and stir fry for a minute.

4. Add mushrooms with the marinade and fry for approx 5 mins.

5. Add chilli peppers and potatoes and stir well.

6. Add curry paste and cook for another minute.

7. Season to taste and serve sprinkled with parsley.