Ingredients: (Serves 4)

800g/1 lb 12oz potatoes, diced

500g/1 lb 2oz broccoli, cut into florets

1 tsp butter

1 tbsp sunflower seeds

1 tbsp pumpkin seeds

250ml/9 fl oz fresh cream

100g/3½ oz grated cheese

Salt, pepper

Method:

1. Cook the potatoes in a pan of salted boiling water until just tender. Add broccoli to the potatoes 3-4 mins before the end of cooking time; drain.

2. Preheat the oven to 210°C/fan 190°C and grease a large ovenproof dish.

3. Melt the butter in a pan, add the seeds and stir fry for a minute, then pour in the cream.

4. Add cheese and stir until it melts. Season with salt and pepper.

5. Transfer the potatoes with broccoli into the ovenproof dish, pour in the sauce and bake for 20 mins.