Ingredients: (Serves 4)  

4 peppers

1 tin of baked beans

2 tomatoes, chopped

Handful of grated cheese

Method:

1. Preheat the oven to 220°C/fan 200°C and grease a baking tin.

2. Half the peppers lengthways and remove the seeds, then put on the baking tray and bake for 15-20 mins.

3. Mix the beans with the tomatoes and fill the pre-baked pepper halves.

4. Top each half generously with grated cheese and return to the oven for another 10 mins until golden.

5. Serve with potato slices.