Ingredients: (Serves 4)  

4 small courgettes, cut into ½cm (¼ in) slices

8-10 triangles Laughing cow cheese

6 cloves garlic, crushed

Pinch of nutmeg

150-200g/5-7oz grated cheddar

Chopped parsley to garnish

Method:

1. Preheat the oven to 210°C/fan 190°C.

2. Mash the soft cheese with garlic and nutmeg, spread mixture on one courgette slice and press another slice on top (like a sandwich). Repeat with remaining courgette slices.

3. Arrange the courgettes in a non-stick baking dish (in max 2 layers), sprinkle with grated cheddar and bake for 20 mins.

4. Transfer to serving plates, garnish with chopped parsley and serve with baby potatoes.