Ingredients: (Serves 2)  
2 courgettes
50g/2oz cheddar, finely grated
70g/2½oz cream cheese
1 clove garlic, crushed
2 eggs, lightly beaten
Plain flour
Dried breadcrumbs 

Method:
1. Mash the cream cheese with garlic and cheddar.
2. Slice the courgettes into 1cm (½inch) slices and spread the cheese mixture on half of the courgette slices. Sandwich together with the other half of the slices.
3. Take 3 bowls and put the flour in one bowl. In another bowl put the beaten eggs and put the breadcrumbs in the last bowl.
4. Coat each of the courgette sandwich in flour, then dip in the eggs and roll in breadcrumbs.
5. Deep fry at 180°C for approx 7 mins (in 2 batches) until golden. Serve with mashed potatoes.